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Speaking Engagements

Preparing for Stevia Approval in Europe

Date: 29 September 2010
Location: Radisson Blu Portman Hotel, London, UK
Website: www.fi-stevia.com

In preparation for European approval of Stevia extract, Fi Conferences, in collaboration with Leatherhead Food Research, has developed a groundbreaking conference to help the F&B industry build an implementation strategy from the foundation up.

Sophia Johansson, Senior Regulatory Advisor, Leatherhead Food Research, will share her market insights regarding EU labeling compliance for Stevia as a natural ingredient.

Health Ingredients Europe Conference 2010

Date: 16-18 November 2010
Location: Feria De Madrid, Spain
Website: www.hieconference.com

The Health Ingredients Europe Conference offers unparalleled insights into what will shape the nutraceutical and functional F&B industry in 2011. Organised by Fi Conferences, in collaboration with Leatherhead Food Research, this year's programme consists of 20 cutting edge topics lead by expert speakers including:

Health Claims 2011
Learning from the EFSA Health Claims evaluations
Dr Mary Gilsenan, Head of Regulatory Services, Leatherhead Food Research







Stevia Opportunities in 2011
Overcoming market challenges and preparing for the 'stevia explosion'
Chris Brockman, Market Intelligence Manager, Leatherhead Food Research







Utilising Sensory Claims
Knowing your customer - sensory claim substantiation; consumer attitudes to natural claims
Cindy Beeren, Head of Sensory and Consumer Science, Leatherhead Food Research







Gut Health Module
Dr Martin Wickham, Head of Nutrition, Leatherhead Food Research, will chair the Gut Health Module 

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