Our work at Leatherhead Food Research focuses on the following core service platforms that underpin our research activities and Knowledge Transfer offerings.
Regulatory Services
Leatherhead Food Research provides a regulatory advisory service offering global market intelligence that is second to none.
Our Legislation Information Service provides our Members with on demand regulatory advice via our Helpline and website. Our multi-lingual team covers 25 languages including Arabic, Chinese, Japanese, Russian and Hebrew, and offers food law information spanning 140 countries.
Alongside the helpline, we offer a fully searchable legislation guides, training courses and tailored consultancy to provide interpretation and expert guidance.
Read more abour our regulatory services »
Food Innovation
Focusing on food ingredients and product formulation, this service embraces the whole food innovation cycle from concept, to development, to scale-up, through to scientific sensory and consumer assessment of final products.
Recent focus areas have included the development of additive free, low-fat, low-salt and low-sugar products.
Human health and nutrition research, including studies on subjects such as satiety, weight management, and to substantiate health claims made for specific foods and ingredients. Our nutritional analysis team also works with many customers to verify the vitamin, mineral and nutrient content of foods to ensure labelling compliance.
Leatherhead Food Research has a dedicated team conducting ongoing research into food safety. Projects include research into extending the shelf life of foods, detection of food poisoning organisms, improving gut health, and measuring the quality and authenticity of foods.
We provide global data on market sizes, brand leaders, new products, and consumption trends. Gain access essential online resources from Leatherhead
Global Food Markets - Online catalogue of country-sector specific reports containing data on over 25 food and drink sectors in 25 countries
Foodline Market - Concise abstracts of published literature packed with useful market statistics as well as new retail products in the UK and novel products worldwide
Foodline Science - providing a wealth of information on food science and technology
Foodline News - Providing a summary of all the latest news relevant to the food and drinks industry
Foodline Legal - Leatherhead Food Research's three online Regulatory Guides encompassing UK, EC and International legislation.
For more information on our services please
contact Rosemarie Bramble.
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
Our work at Leatherhead Food Research focuses on the following core service platforms that underpin our research activities and Knowledge Transfer offerings.
Focusing on food ingredients and product formulation, this service embraces the whole food innovation cycle from concept, to development, to scale-up, through to scientific sensory and consumer assessment of final products.
Print this page
