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Online Training Courses

For over 80 years we have been training the food industry and we pride ourself on the quality and content of our current portfolio. Our leading edge conferences have moulded and shaped the current and future international food and drink industry.

In addition to our existing range of courses, Leatherhead Food Research has recently introduced an online interactive training programme in Food & Drink Microbiology, allowing you to learn at home, or at your workplace, in a flexible way.

You don't need to travel long distances, and you can fit the course into suitable learning times.

• Start when it suits you, and work at your own pace
• Full support from our training executives

Food & Drink Microbiology Online Training Course

Comprised of 8 modules (click here for details):

• Introduction to Factory Microbiology
• Conditions for Microbial Growth
• Microbial Spoilage of Foods
• Microbial Food Poisoning
• Food Preservation and Control of Microbes (Physical)
• Food Preservation and Control of Microbes (Chemical)
• Understanding your Microbiology Test Report
• Microbiological Quality Assurance, Sampling and Environmental Monitoring

Other courses are currently being developed. Please contact us for details.

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