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Training & Conferences

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2010

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2011

January

  • Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.
    info

    Level 3 Award in HACCP for Food Manufacturing

    Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.

    » More Information

    • Member Price
       £625.00 Plus VAT

      Non-Member Price
       £790.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 09/11/2010 to 10/11/2010

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    • Member Price
       £625.00 £500.00 Plus VAT

      Non-Member Price
       £790.00 £632.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 25/01/2011 to 26/01/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    • Member Price
       £625.00 £500.00 Plus VAT

      Non-Member Price
       £790.00 £632.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 05/04/2011 to 06/04/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

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    • Leatherhead Food Research, Leatherhead, UK expired on 17/06/2010
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    Related categories for Level 3 Award in HACCP for Food Manufacturing

    Food Safety / HACCP /

  • An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
    info

    Food and Drink Microbiology for Non-microbiologists

    An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

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    • Member Price
       £390.00 Plus VAT

      Non-Member Price
       £510.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 07/09/2010

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    • Member Price
       £390.00 Plus VAT

      Non-Member Price
       £510.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 16/11/2010

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    • Member Price
       £390.00 £312.00 Plus VAT

      Non-Member Price
       £510.00 £408.00 Plus VAT

      Leatherhead Food Research, Leatherhead on 19/01/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    • Member Price
       £390.00 £312.00 Plus VAT

      Non-Member Price
       £510.00 £408.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 29/03/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    Related categories for Food and Drink Microbiology for Non-microbiologists

    Food Safety / Food Microbiology /

  • An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
    info

    Foundation Certificate in HACCP Principles (RSPH) - Level 2

    An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

    » More Information

    • Member Price
       £390.00 Plus VAT

      Non-Member Price
       £510.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 17/11/2010

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    • Member Price
       £390.00 £312.00 Plus VAT

      Non-Member Price
       £510.00 £408.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 20/01/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    • Member Price
       £390.00 £312.00 Plus VAT

      Non-Member Price
       £510.00 £408.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK on 30/03/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

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    Related categories for Foundation Certificate in HACCP Principles (RSPH) - Level 2

    Food Safety / General / HACCP /

February

  • Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.
    info

    Nutrition for Non-nutritionists

    Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

    » More Information

    • Member Price
       £695.00 Plus VAT

      Non-Member Price
       £895.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 19/10/2010 to 20/10/2010

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    • Member Price
       £695.00 £556.00 Plus VAT

      Non-Member Price
       £895.00 £716.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 15/02/2011 to 16/02/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    • Member Price
       £695.00 £556.00 Plus VAT

      Non-Member Price
       £895.00 £716.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 07/06/2011 to 08/06/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »
    • Leatherhead Food Research, Leatherhead, UK expired on 09/06/2010
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    Related categories for Nutrition for Non-nutritionists

    Nutrition and Sensory / Nutrition /

  • Ingredients for Meat Products will guide you through processing meat on an industrial scale, explaining the structure of meat and chemical changes that occur during processing, as well as methods of improving texture and tenderness, including curing.
    info

    Ingredients for Meat Products

    Ingredients for Meat Products will guide you through processing meat on an industrial scale, explaining the structure of meat and chemical changes that occur during processing, as well as methods of improving texture and tenderness, including curing.

    » More Information

    • Member Price
       £695.00 £556.00 Plus VAT

      Non-Member Price
       £895.00 £716.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 08/02/2011 to 09/02/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    Related categories for Ingredients for Meat Products

    Innovation and Development / Product Development / Ingredients /

March

April

May

June

  • Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.
    info

    Nutrition for Non-nutritionists

    Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

    » More Information

    • Member Price
       £695.00 Plus VAT

      Non-Member Price
       £895.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 19/10/2010 to 20/10/2010

      Book Now » Add To Outlook »

    • Member Price
       £695.00 £556.00 Plus VAT

      Non-Member Price
       £895.00 £716.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 15/02/2011 to 16/02/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »

    • Member Price
       £695.00 £556.00 Plus VAT

      Non-Member Price
       £895.00 £716.00 Plus VAT

      Leatherhead Food Research, Leatherhead, UK from 07/06/2011 to 08/06/2011

      Book a place on a training course or conference up to 90 days in advance and receive a 20% discount on the delegate fee. (See Terms & Conditions)

      Book Now » Add To Outlook »
    • Leatherhead Food Research, Leatherhead, UK expired on 09/06/2010
      Remind me about similar courses

    Related categories for Nutrition for Non-nutritionists

    Nutrition and Sensory / Nutrition /

July

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August

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September

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