Member Services

Listed below are the key benefits of being a Leatherhead Food Research Member and a guide to getting the most from your Membership.

Download a PDF brochure of our Membership Services - click here

Helpline Advice and Consultancy

Pick up the phone or e-mail to ask any question or advice on a range of food and drink issues. This service, as with all Membership services, can be accessed directly by any of your company's employees worldwide.

Regulatory Helpline - Our unrivalled Regulatory services offer expertise in global food legislation covering over 140 countries. A team of multi-lingual regulatory advisors are ready to answer your questions and provide assistance and support on any legislation issues (e.g. labelling, compositional standards, etc), whether EU, UK, USA or rest of the World.

Technical Helpline - Use your helpline for advice on technical issues relating to food safety, nutrition, patents, analytical methods, etc. Your queries will be answered by a team of technical information scientists or diverted through to our technical experts within the science units of Leatherhead Food Research.

Market Intelligence Helpline - Leatherhead Food Research's Market Intelligence helpline can advise you on global market related issues, covering market size, trends and product launches in key global markets.

View the Helpline Contacts for direct contact details of our experts.

Member Research Forums

This research is chosen by the Membership base and disseminated only to our to Members. The five Research Forums are organised around confectionery, consumer and sensory, food safety, ingedients and nutrition research themes. Any number of employees from a Member company can belong to one or more Forums. Members can register their interest by contacting us directly or by using this website, various newsletters or emails.

To become a Member of any or all of the Research Forums please email Rosemarie Bramble and indicate which of the following five Forums you wish to join - confectionery, ingredients, nutrition, safety, sensory. Click here

Learn more about each Forum
View details on current Forum projects
Members can search archives and download Research Reports

The key dates for Members in your 2010 diaries are:

12 May 2010 - Food Innovation Day - Ingredients/Confectionery/Sensory Forums
- View the programme and book your place at the May 2010 Food Innovation Day - Ingredients/Confectionery/Sensory Forums
- If you are logged in as a Member, you can view all presentations from Food Innovation Day 2009
23 June 2010 - Nutrition Day - Nutrition & Health Forum
- View the programme and book your place at the June 2010 Nutrition Day - Nutrition & Health Forum
- If you are logged in as a Member you can view all presentations from Nutrition Day 2009
29 September 2010 - Food Safety Day - Food Safety & Quality Forum
- View the programme and book your place at the September 2010 Food Safety Day - Food Safety & Quality Forum
- If you are logged in as a Member you can view all presentations from Food Safety Day 2009

Keeping Members Up-To-Date on the Latest Information

Keeping you up-to-date with everything that is happening in the food industry.

Legal Highlights - A weekly e-mail alert of new food legislation or browse the legal highlights database. If you are a Member you can activate your weekly Legal Highlights email by emailing membership@leatherheadfood.com and including 'Subscribe to Legal Highlights' in the subject line.
Foodline Science Now - Search latest 6-months of our technical database for the latest published scientific and technical information including patents. If you are a Member and would like to access Foodline Science Now please email membership@leatherheadfood.com and include 'Subcribe to FoodLine Science Now' in the subject line.
Foodline News - daily email alert of latest industry related news. If you are a Member and would like to activate your daily Foodline News email please email membership@leatherheadfood.com and include 'Subcribe to 'Daily Foodline News' in the subject line.
FoodCom - Our monthly food news newsletter.

Library Services from Leatherhead

As a Member of Leatherhead you have free and exclusive access to a wealth of information available through our Library. One of the world’s leading dedicated food libraries, we hold over 12,000 books and subscribe to hundreds of key journals.

You can borrow books, ask for literature searches or order full-text articles - contact library@leatherheadfood.com for details.

Crisis Management

Leatherhead Food Research Members can access the crisis management database of phone numbers.

Exclusive Access to External Presentations

New Membership Benefit! All Members now have access to presentations that Leatherhead's experts have made at leading external conferences and events.

Exclusive Member Discounts

As a Member of Leatherhead exclusive discounts are available to you on most of our products and services:

Typically up to 30% lower on training courses and conferences
Typically up to 30% lower on publications and online services
Typically 10% to 20% lower on confidential projects

Membership offers great value, but could you make it even better?

As a Member you can access a broad range of services, and what you use will depend on the needs of your organisation. Some services will be day-to-day essentials, others drawn on as and when a need arises.

However, with so much available it's always possible that there are services on offer that you haven't yet used. Do take a second look at what we can do for you and make sure that you're getting full value from your Membership.

For more information on our Member services please
contact Rosemarie Bramble.

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