• Innovation, Development & Sensory
  • Innovation, Development & Sensory
  • Ingredients
  • Pilot Plant
  • Product Development
  • Sensory and Consumer
  • Shelf Life
  • Texture and Mouthfeel
  • Troubleshooting
• Nutrition
  • Nutrition
  • Human Nutrition Studies
  • Health Claims Substantiation
  • Nutritional Analysis
• Food Safety
  • Food Safety
  • Audits
  • Crisis Management
  • Microbiology Research
  • Shelf Life
• Food Regulations
  • Food Regulations
  • Health Claims Substantiation - Regulatory
  • Global Food Regulations
  • Consultancy Projects
  • Multi-lingual Label Checks and Translations
  • Member Enquiries
  • Regulatory Publications and Online Guides
  • Regulatory Training Courses
• Analytical Services
  • Analytical Services
  • Chemistry
  • Crisis Management
  • Microbiology
  • Physical Analysis
• Food Research
  • Food Research
  • Member Research Forums
  • Collaborative Research
  • Accelerated shelf- life tests for frozen products
  • Cryo-crystallisation: An Emerging Technology for Fat Reduction
  • Fat Reduction in Confectionery and Snacks
  • Fibre-Protein Combinations and Their Effects on Satiety
• Knowledge and Insight
  • Knowledge and Insight
  • Information Research
  • Bookshop
  • Foodline News
  • Global Food Markets
  • Library
  • Helpline
  • Market Research
  • Online and On Demand Services
  • Training and Conferences
  • Online Training Courses
• Member Services

Market Research

Leatherhead Food Research has extensive experience in delivering strategic business and consumer research projects that offer powerful insights into the subjects that matter most to our customers. Our team of market experts has considerable experience in the food and drinks industry and regularly contributes to articles in the trade press.

Confidential, Tailored Research

Leatherhead offers a tailored service drawing on industrial and consumer research, using a variety of qualitative and quantitative techniques. Our in-house market, consumer and technical expertise uniquely positions us as being able to investigate and help our customers gain a detailed understanding of specialist areas of the food and drinks market. We conduct projects to suit individual requirements, for example providing valuable insight into a company's markets and competitors, or identifying international opportunities for an existing or new product launch. We take a consultative approach with our customers and offer opinion and advice along with market data and trends. Examples of recent projects include:

• Global analysis of the market for beverage additives for an investment firm
• European analysis of the decaffeinated coffee market for a multinational food  company
• Flavour trends analysis for the development of a new menu for a major fast food  chain
• Analysis of trends in the UK bakery market for a local player
• Preparation of customised food company profiles for a packaging company

 

Collaborative (Multi-client Studies)

Leatherhead's multi-client projects offer a way for several companies to share the costs of research. We identify areas for collaborative projects by looking at the common research needs facing our clients but also respond to specific requests for research, always aiming to provide relevant and timely research that meets today's business challenges.

 

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