• Innovation, Development & Sensory
  • Innovation, Development & Sensory
  • Ingredients
  • Pilot Plant
  • Product Development
  • Sensory and Consumer
  • Shelf Life
  • Texture and Mouthfeel
  • Troubleshooting
• Nutrition
  • Nutrition
  • Human Nutrition Studies
  • Health Claims Substantiation
  • Nutritional Analysis
• Food Safety
  • Food Safety
  • Audits
  • Crisis Management
  • Microbiology Research
  • Shelf Life
• Food Regulations
  • Food Regulations
  • Health Claims Substantiation - Regulatory
  • Global Food Regulations
  • Consultancy Projects
  • Multi-lingual Label Checks and Translations
  • Member Enquiries
  • Regulatory Publications and Online Guides
  • Regulatory Training Courses
• Analytical Services
  • Analytical Services
  • Chemistry
  • Crisis Management
  • Microbiology
  • Physical Analysis
• Food Research
  • Food Research
  • Member Research Forums
  • Collaborative Research
  • Accelerated shelf- life tests for frozen products
  • Cryo-crystallisation: An Emerging Technology for Fat Reduction
  • Fat Reduction in Confectionery and Snacks
  • Fibre-Protein Combinations and Their Effects on Satiety
• Knowledge and Insight
  • Knowledge and Insight
  • Information Research
  • Bookshop
  • Foodline News
  • Global Food Markets
  • Library
  • Helpline
  • Market Research
  • Online and On Demand Services
  • Training and Conferences
  • Online Training Courses
• Member Services

Knowledge and Insight

Leatherhead Food Research's Knowledge Transfer capabilities allows us to provide a one-stop shop for the global food industry's scientific, technical and market information needs.

We answer Member enquiries, provide standard and tailored training, offer a wide range of publications, produce a unique suite of information databases, and undertake confidential consultancy projects. We also host topical technical conferences and seminars on issues affecting the food industry.

Our experienced Knowledge Transfer team offers customers accurate and timely information in the form of:

• Free Member Helpline service
• Market and trend data - analysis and interpretation
• Literature searches and interpretation
• Specialist food industry Library - one of the largest of its kind in the world

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