Leatherhead's Ingredients team offers a unique knowledge of ingredient structure, functionality and application. Working with our Product Development, Sensory and Consumer Science, Nutrition and Regulatory Groups, the team provides targeted, expert solutions for clients:
Ingredient identification and characterisation
Extending ingredient functionality
Ingredient replacement
Ingredient application and performance in products
Understanding ingredient interactions is also crucial for successful product development and trouble-shooting product instability problems. Our ingredients expertise enables us to understand and optimise microstructure, texture, viscosity, mouthfeel, taste, flavour, stability and appearance.
To learn more about our Ingredients services please contact Pretima Titoria.
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
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