FoodCom June 2010. Latest news and events update - 01/06/2010

In this issue:

• Health claims submissions
• Sensory shelf life
• Volcanic disruptions and crisis management
• Workshop - Nanotechnology in Food: Advances in Ingredient Functionality
• Conference - Bone Health: Opportunities and Challenges for the Food Industry
• Speaking engagements
• Regulatory Publication - Contaminants in Foodstuffs
• Technical Publication - Micro-Facts
• New Market Report - Future Directions for Functional Foods
• New Market Report - Key Players - Additives
• Upcoming training courses and conferences

Download FoodCom June 2010 »