FoodCom March 2010 - 01/03/2010

In this issue:

• Food Innovation Day – Sustainability
• Food Innovation Forum research update
• Out and about with Leatherhead’s experts
• Membership: We’re here to help
• Meat under the microscope
• New partnership with bibra
• A Practical Guide to Soups, Sauces & Dressings
• International overviews on soups and sauces
• Conference: New and Natural – Global Trends in Food & Drink Innovation
• Training Course: Gels, Thickeners & Stabilising Agents
• Upcoming training courses and conferences

Download FoodCom March 2010 »