Food research and membership services from the food consultants

Our News

27th July 2010Leatherhead to host six industry-focused conferences, workshops and seminars this autumn »
8th July 2010Leatherhead's Dr Mary Gilsenan talks on Antioxidants and Health Claims »

Foodline News

Friday, July 30, 2010 FDA hails Reportable Food Registry a success.
Read more »

Training & Conferences

15th September 2010Nanotechnology in Food: Advances in Ingredient Functionality »
21st September 2010 to 23rd September 2010Practical Guide to Gelling and Thickening Agents »
21st September 2010Bone Health: Opportunities and Challenges for the Food Industry »
6th October 2010Food for Sport: The Winning Formula »
18th November 2010 to 19th November 2010Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator »

Featured Publications

1st July 2010Key Players in the Global Additives Industry »
1st July 2010Micro-Facts - The Working Companion For Food Microbiologists »
27th May 2010Salt Reduction »
15th April 2010The Global Market for Intense Sweeteners »
12th April 2010HACCP: A Toolkit for Implementation, 2nd Edition »

Publication

Banner for Micro-Facts - The Working Companion for Food Microbiologists

Seminar

Collaborative research project

Workshop

Conference

Publicity for Bone Health: Opportunities and Challenges for the Food Industry

Market Report

Key Players in the Global Additives Industry

Founded in 1919, Leatherhead Food Research, based near London, UK, is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, our unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Although Membership provides access to our unique Membership package, non-Members can still benefit from a range of our services. Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise.

We offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise:

Download a PDF of our Corporate Brochure - click here

» Learn more about us

» Forward to colleague

» Print this page