Leatherhead's Global Food Markets database is an invaluable and cost-effective resource to those companies requiring market information on the global processed food and drinks industry. The database has been designed to provide globally comparable market size and share data for each of the 25 market sectors in 25 countries. An analysis of company activities and other key developments is also presented.
The individual market sector reports provide the latest information in a given food or beverage sector within a specified country covered under Global Food Markets. The reports include market trend data (volume and value sales), market segmentation, market shares, key developments, domestic production (where available), company activities, e.g. mergers, acquisitions, divestments etc.
Access to this information is extremely flexible, with prices for individual reports costing as little as £65, and an annual subscription to the entire database being less than £4,000 for Leatherhead Food Research Members.
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
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