Due to the high quality of speakers and delegates, Leatherhead Food Research's annual Members Research Forum Days have proved immensely popular over recent years and have grown in their standing within the food and drink industry.
Each Forum Day will focus on one of three key areas affecting the industry, enabling Members to network on three different occasions. Each day will include high profile external speakers, and Leatherhead Food Research's staff will showcase the Forum Research findings and report on major developments in their areas of expertise.
As in the past, there is no cost to Members to attend these meetings.
The key dates for your 2010 diaries are:
12 May 2010 - Food Innovation Day - Ingredients/Confectionery/Sensory Forums
All our Members have the right to belong to, and contribute to, the Forum Research programmes, and we would encourage you and your colleagues' attendance at these events. The various events during the year will provide insights into a wide range of food and beverage research areas that will undoubtedly be of keen interest to you.
For more information on our Member services please
contact Rosemarie Bramble.
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Food ResearchMember Research Forums | Collaborative Research |
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
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Due to the high quality of speakers and delegates, Leatherhead Food Research's annual Members Research Forum Days have proved immensely popular over recent years and have grown in their standing within the food and drink industry.
