• Member Services
• Crisis Management
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• Member Research Forums
  • Member Research Forums
  • Current Research Projects
  • Research Forums Q&A
• Foodline Science Now
• Member Forum Days & Presentations
  • Member Forum Days & Presentations
  • Food Innovation Day - 12 May 2010
  • Nutrition Day - 23 June 2010
  • Food Safety Day - 29 September 2010
• User Registration
• Foodline News
• Library
  • Library
  • Extended literature searches
  • Book Collection
  • Periodicals Collection
  • Photocopying and Book Loan Service
• Becoming a Member
  • Becoming a Member
  • Membership Information

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Foodline Science Now

All Members of Leatherhead Food Research have free access to Foodline Science Now - the latest 6 months of our Foodline Science database.

Foodline Science Now contains abstracts from hundreds of key industry journals, books and patents, with 2,500 new records added every month. It is one of the FoodlineWeb suite of databases, providing a gateway to a wealth of information for the food and drinks industry. The abstracts are fully searchable and the full text of most articles can be ordered on-line through the electronic document delivery service provided by our Library (a small administration fee plus copyright fee is charged).

Non-Members may purchase a subsription to the full FoodLine Science database and Members may upgrade to the full version. Foodline Science is part of the FoodlineWeb family of technical, market, news and regulatory databases.

For your username and password, or for a demonstration of Foodline Science Now please contact help@foodlineweb.com.

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