• Innovation, Development & Sensory
  • Innovation, Development & Sensory
  • Ingredients
  • Pilot Plant
  • Product Development
  • Sensory and Consumer
  • Shelf Life
  • Texture and Mouthfeel
  • Troubleshooting
• Nutrition
  • Nutrition
  • Human Nutrition Studies
  • Health Claims Substantiation
  • Nutritional Analysis
• Food Safety
  • Food Safety
  • Audits
  • Crisis Management
  • Microbiology Research
  • Shelf Life
• Food Regulations
  • Food Regulations
  • Health Claims Substantiation - Regulatory
  • Global Food Regulations
  • Consultancy Projects
  • Multi-lingual Label Checks and Translations
  • Member Enquiries
  • Regulatory Publications and Online Guides
  • Regulatory Training Courses
• Analytical Services
  • Analytical Services
  • Chemistry
  • Crisis Management
  • Microbiology
  • Physical Analysis
• Food Research
  • Food Research
  • Member Research Forums
  • Collaborative Research
  • Accelerated shelf- life tests for frozen products
  • Cryo-crystallisation: An Emerging Technology for Fat Reduction
  • Fat Reduction in Confectionery and Snacks
  • Fibre-Protein Combinations and Their Effects on Satiety
• Knowledge and Insight
  • Knowledge and Insight
  • Information Research
  • Bookshop
  • Foodline News
  • Global Food Markets
  • Library
  • Helpline
  • Market Research
  • Online and On Demand Services
  • Training and Conferences
  • Online Training Courses
• Member Services

Food Research

Scientific Research for the food industry and government departments is one of our key strengths. Since 1919, our approach to research projects has made us the first choice for many industrial and government clients across the world.

Our excellent links with academia, the food Industry and government agencies enable us to identify key issues, develop strong collaborations and deliver relevant and important results.

Our research services fall under four main categories:

• Members Research Forums – This research is chosen by the Membership and is disseminated free of charge to Members as part of the Membership package
• Confidential Research – research for a single company to tackle a specific issue
• Collaborative Research – research for several companies all interested in the same issue
• Government Research – publicly funded research to address national and international food policy issues.

Additional information on Market Research services is provided in the following pages:

• Market Knowledge and Insight
  

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