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Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting -
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Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life -
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Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis -
Food ResearchMember Research Forums | Collaborative Research | -
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
Problems, almost by definition, can occur any time during the day or night and often occur outside normal working hours. In the Fast Moving Consumer Goods industries, it is important that problems are dealt with promptly and effectively. For that reason, Leatherhead Food Research operates a Crisis Management Service. This service is available 24 hours a day, 365 days a year, and it really works.