Food companies frequently require detailed research on regulatory issues that lie beyond the scope of a straightforward enquiry.
Always treated in the strictest confidence, consultancy projects may include the development of a contaminant database for a specific region, global ingredient and additive formulation check for a particular food product, or a review of a health claims dossier.
Certain projects may also require input from other disciplines. Our clients benefit from the expertise of other specialist teams at Leatherhead, including nutrition, food safety, product innovation, information technology and knowledge management, enabling us to deliver an enhanced service.
Leatherhead is also able to provide an Expert Witness service.
To learn more about our Regulatory and Consultancy services, please contact Mary Gilsenan.
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
Food companies frequently require detailed research on regulatory issues that lie beyond the scope of a straightforward enquiry.
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