1st July 2010Key Players in the Global Additives Industry »
1st July 2010Micro-Facts - The Working Companion For Food Microbiologists »
30th June 2010Future Directions for Functional Foods »
27th May 2010Salt Reduction »
14th May 2010The Microbiology of Safe Food, 2nd Edition (Wiley-Blackwell) »

Bookshop

Search the Bookshop

» Advanced Search » View All

Leatherhead Food Research provides information to the global Food and Drink Industry, publishing a variety of Market Reports, Regulatory Guides and Technical Books, all written and edited by industry experts.

Our publications cover the following subjects:

» Forward to colleague

» Print this page

Bookshop

Please browse our Bookshop for articles & publications
Email our puplications department

Advanced Search - View All

FoodlineWeb

FoodlineWeb is a unique source of information for the food and drinks industry focusing on Market, Science, News and Legal »

Training & conferences

Please look at our full Training, Seminars & Conferences programme

Advanced Search - View All