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Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting -
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Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life -
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Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis -
Food ResearchMember Research Forums | Collaborative Research | -
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
The Library houses 12,000 books and conference proceedings and regularly adds over 300 new titles to stock each year, including updates and additions to a comprehensive general reference collection. Individual chapters and conference papers from new books added to stock are abstracted for addition to the relevant 