Founded in 1919, Leatherhead Food Research has been a trusted partner to the food industry for nearly a century, offering an unparalleled breadth and depth of experience to help the food industry innovate and evolve.
Our Members and clients represent a who's who of the global food and beverage market -ranging from large multi-nationals to SMEs, and including ingredient suppliers, manufacturers, retailers and foodservice businesses. Leatherhead Food Research has a unique Membership that includes over 1000 food and drinks companies worldwide.
Leatherhead Food Research offers services including market intelligence, food research and analysis, food legislation, business and technical information and training. Additionally, we can deliver bespoke consulting and research services to both Members and non-Member organisations.
Our offerings are structured according to five main service platforms:
Regulatory Services: Leatherhead Food Research provides a regulatory advisory service offering global support spanning 140 countries.
Food Innovation: Focusing on food ingredients and product formulation, the Food Innovation service embraces the whole food innovation cycle - from concept, to development, to scale-up, through to scientific sensory and consumer assessment of final products.
Nutrition: The Nutrition service offers research on nutrition and human health.
Food Safety: Leatherhead Food Research has a dedicated Food Safety team conducting ongoing research into food safety.
In addition to the core service platforms, Leatherhead Food Research's team of food consultants regularly deliver large-scale public and private funded research and analytical projects, including work for the FSA, EU and Department of Health.
To learn more about our Leatherhead Food Research please contact us.
Leatherhead Food Research is a trading name of Leatherhead Food International Limited. Company No: 3420548. VAT No: GB609085927
Registered Office: Randalls Way, off Randalls Road, Leatherhead, Surrey, KT22 7RY, England
Innovation, Development & SensoryIngredients | Pilot Plant | Product Development | Sensory and Consumer | Shelf Life | Texture and Mouthfeel | Troubleshooting
Food SafetyAudits | Crisis Management | Microbiology Research | Shelf Life
Analytical ServicesChemistry | Crisis Management | Microbiology | Physical Analysis
Knowledge and InsightInformation Research | Bookshop | Foodline News | Global Food Markets | Library | Helpline | Market Research | Online and On Demand Services | Training and Conferences | Online Training Courses
Founded in 1919, Leatherhead Food Research has been a trusted partner to the food industry for nearly a century, offering an unparalleled breadth and depth of experience to help the food industry innovate and evolve.
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